I have a photo to share here, though:
Yup, that's a strawberry-ed chocolate cheesecake topped with cornflakes I baked.
An achievement for me, since I can bake now but it is nothing to be proud of.
Why?
Because.
Officially, this is the third cheesecake I made on my own. But they are always there, those fissure-like cracks.
Anyone knows why cakes have those cracks?
. . . perhaps I have no talent in baking cakes.
